Cobram Estate Ultra Premium Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria.
Our 2020 Reserve Picual was produced using our proprietary ‘Ultra Premium’ technique. Small, select parcels of Picual olives were picked at optimum ripeness and ultra cold pressed into oil within 4 hours in our on-site mill. After pressing, the oil was allowed to settle before being tasted by our trained panel and classified as ‘Reserve’ quality – a grade only applied by our oil makers when the oil is truly exceptional.
Our unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Our 2020 Reserve Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Best enjoyed fresh. Ideal for all tomato based dishes, salads, pastas, bruschetta and paella.