Coratina is an Italian olive variety originating in Apulia and now flourishes in northern Victoria.
Our 2020 Reserve Coratina was produced using our exclusive ‘Ultra Premium’ technique. Small, select parcels of Coratina olives were picked at optimum ripeness and ultra cold pressed into oil within 4 hours in our on-site mill. After pressing, the oil was allowed to settle before being tasted by our trained panel and classified as ‘Reserve’ quality – a grade only applied by our oil makers when the oil is truly exceptional.
Our unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Our 2020 Reserve Coratina is an aromatic oil displaying fresh and grassy aromas with walnut and pinecone notes. Complex flavours are perfectly balanced with a firm level of bitterness and late pungency.
Multi-purpose oil that could be used in almost every occasion but particularly with pasta dishes to enhance tomato or herb based sauces.