Cobram Estate Light Flavour Intensity is crafted from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender combines specific olive varieties selected for their light flavours and delicate aromas.
Cobram Estate Light Flavour Intensity is a subtle blend with beautiful ripe fruit and apple notes with a distinct sweetness in the palate. The perfect choice when you want the food to tell the story!
Ideal for cooking fish or eggs, a home-made mayonnaise or shallow frying.
The main varietal used in our Cobram Estate Light flavoured Extra Virgin Olive Oil is Arbequina. This variety originated from the Middle East, and typically produces oil that has a creamy aroma with smooth, delicate flavours on the palate.