Cobram Estate Classic Flavour Intensity is crafted from olives grown in Australia’s leading groves on the banks of the Murray River. Our oil master skillfully combines the leading varieties from each estate to create a distinctive, first press Extra Virgin Olive Oil packed with appealing fresh fruity aromas and penetrating flavours.
Cobram Estate Classic Flavour Intensity displays a superb combination of fresh, grassy notes, green bananas and tomatoes, with a stunning finish exhibiting moderate bitterness, pungency, and a creamy aftertaste.
This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen.
The Picual variety of olive originated from Spain, and is the main variety of olive used to make our Cobram Estate Classic Flavoured Extra Virgin Olive Oil. Renowned for its fruity punchiness and typical aromatic notes of tomato bush, our Picual also gives beautifully clean balance on the palate.